Probiotics and Prebiotics

Cristina Bogsan is Pharmaceutical-biochemistry, formed by the Faculty of Pharmacy and Biochemistry of the Paulista University (1999). She holds a master's degree in Microbiology and Immunology from the Federal University of São Paulo (2002) and a Ph.D. in Sciences from the University of São Paulo (2012). Professor in the area of Food Technology in the Department of Biochemical Technology - Pharmaceutical, Faculty of Pharmaceutical Sciences, University of São Paulo since 2015, has experience in Microbiology and Immunology and Food Science and Technology, working mainly in the following subjects: B-1 cell, inflammation, fermented milk, matrix-mucosal-probiotic interaction, mucosal immunity, and probiotics. Development and functional characterization of probiotic products: in vitro and in vivo, development of novel functional foods.