Synbiotic
Prebiotics work reciprocal to, and conceivably synergistically with, probiotics. Gibson and Roberfroid first characterized synbiotic as 'a blend of probiotics and prebiotics that valuably influences the host by enhancing the survival and implantation of live microbial dietary supplements in the gastrointestinal tract, by specifically fortifying the development as well as by enacting the digestion of one or a set number of health promoting microscopic organisms, and in this way enhancing host welfare'.
Related Conference of Synbiotic
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Synbiotic Conference Speakers
Recommended Sessions
- Applications of Probiotics in Aquaculture
- Applications of Probiotics in Health and Diseases
- Biological effect of Probiotics
- Common Therapies of Probiotics
- Genomics of Probiotics and Prebiotics
- Health Effects and Applications of Prebiotics
- Mechanisms of Probiotics
- Micro biome and Probiotics
- Prebiotic foods
- Prebiotics
- Probiotic food and Prebiotics food during COVID-19
- Probiotic Industrial Products
- Probiotic Nutrition
- Probiotics
- Probiotics for Animal Health
- Regulatory Perspective of Probiotics and Prebiotics
- Sources of Probiotics
- Strains of Probiotics
- Synbiotic
- The Future of Prebiotics and Probiotics
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